When you look at what makes a good cigar, it can be quite complicated taking into account the various leaf types, fermentation processes, and so on. But taking a step back, every cigar has a mix of tobacco leaves from different regions and blending their profiles is what makes the flavor of the cigar. @caldwellcigars had a winner with their release of Long Live the King….and using that as a base, created the #Savages as an extension, but with a mysterious blend of tobaccos making it a totally new smoke. I say mysterious because the only detail given on the makeup of this cigar is that the wrapper is a Dominican Habano. The binder and filler are unknown.
The first thing you notice about any of Caldwell cigars is the intricate artwork on the bands. The Savages showcase a sinister looking Steampunk Gent and a second band with the word SAVAGES slashed across the middle. The cigar is Walnut in color with a somewhat bumpy, but plush feel. With a cut and quick toast, I begin to receive a nice volume of smoke that introduces favors of white wood, hay, and medium pepper on the back end. Unlike its name alludes to, the Savages is quite docile in its first few inches or so. The ventilation is great while the ash holds tight.
I like the transition that takes place in this portion of the cigar. What was a very mild flavor profile, changes and the flavors become more distinct with deeper wood and a delicious roasted almond nut. The 2nd third of the cigar is in a magical place that I like to call the ‘Baby Bear’ space. It’s when something isn’t too hot or too cold, too spicy or too light and wispy. There’s another transition with a citrus punch on the back end.
The earlier 3rds have been on the gentle side of the Savages while this portion moves more so towards its namesake. There is an awakening of spice that was only noticeable before on the finish or during a retrohale. It’s now a significant flavor playing against the citrus and almond notes. The spice is most black pepper and red pepper (imagine biting into a red bell pepper). What a contrast! I recommend this with a spicy red wine to bring these notes out sooner.
